Commercial kitchens produce large amounts of fats, oils, and grease (commonly referred to as FOG) during daily operations. Without proper maintenance, these substances can accumulate in plumbing systems and cause…

In commercial kitchens, fats, oils, and grease (FOG) are a liability. Improper disposal of used cooking oil can cause clogged sewers, violated health codes, costly fines, and environmental damage.  Commercial…

As industries become more regulated, environmentally conscious, and technologically advanced, the approaches to handling liquid waste are changing.  Whether you’re a facility manager or sustainability officer, here’s a look at…

Managing a commercial kitchen, food processing facility, or high-volume restaurant means keeping fats, oils, and grease (FOG) out of your plumbing system. A grease trap plays a pivotal role in…

Grasslands Environmental has been awarded with the Tennessee Wildlife Federation’s Conservation Business of the Year Award! Here’s an excerpt from what they had to say about Grasslands Environmental: “Grasslands Environmental…